BARTLESVILLE PUBLIC SCHOOLS |
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08-79 |
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POSITION: |
Cook Helpers |
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SITE: |
District Wide |
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GRADE: |
L |
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HOURS: |
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QUALIFICATIONS: |
High School Diploma or GED
or equivalent experience. Training or
experience not required. Individual
must stand and walk up to seven hours.
Job requires frequent bending/stooping, reaching above the shoulder
and pushing and pulling. Job requires
occasional squatting/crouching, crawling/kneeling and climbing. Job requires
continuous carrying/lifting up to ten pounds and frequently up to fifty
pounds to put away grocery orders and move food items around the kitchen. Job requires employee to use both hands
for repetitive actions involving simple/firm grasping and fine
manipulation. Employee must possess
visual ability to read recipes, follow directions, cook, clean, serves and
fill line. Job requires uses of
proximity to machinery such as steamers, ovens, mixers, fryers, and slicers.
Job requires working in extreme temperatures.
The Board of Education and Superintendent may approve alternatives to
the listed qualifications. ESSENTIAL JOB FUNCTIONS: 1.
Assists in
quality food production following menus, production plans and standardized
recipes. 2.
Follows defined
standards of sanitation and safety as outlined by state and local
regulations. Follows HACCP procedures
and completes assigned HACCP documentation. 3.
Assists to
maintain a clean and safe work area. 4.
Assists in the
meal service. Fills and refills serving line.
Maintains clean and attractive serving area. Is responsive to the needs of the
customers. 5.
Assists in the
clean up and sanitation of production, service and dining areas. 6.
Promotes the
overall effectiveness of the kitchen by performing tasks and sharing
responsibilities of others during peak work load. 7.
Performs other
duties as assigned. |
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Please mail correspondence
concerning this position to: |
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Bartlesville Public Schools Attn: Human Resources Phone: (918)336-8600 |
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